Get tips for making whipped cream for zabaglione tartlets with phyllo dough in this free cooking video with an Italian dessert pastry recipe.
Duration : 0:3:31
Tags: bake, baking, cook, cooking, cuisine, desserts, dishes, dough, filo, food, fruit, howto, italian, pastries, pastry, phyllo, recipe, tartlets, tartlette, tips, video, zabaglione
April 4th, 2009 at 3:51 am
hey baby…don’t …
hey baby…don’t write “italian recipes” when it’s not true. ZABAIONE it’s completely different and in italy we dont use packet things or syrup like u. u wrong baby.
April 4th, 2009 at 3:51 am
the vanilla is it …
the vanilla is it the extract or is it pure vanilla?someone can help please not sure.thanks
April 4th, 2009 at 3:51 am
Thank you, ma’am. =)
Thank you, ma’am. =)
April 4th, 2009 at 3:51 am
Would u beat me …
Would u beat me till i form whip cream?
April 4th, 2009 at 3:51 am
you’re pretty and …
you’re pretty and fun to watch. thanks for this recipe
April 4th, 2009 at 3:51 am
yummy
yummy
April 4th, 2009 at 3:51 am
Thanks a million! …
Thanks a million! I’ve been wanting to figure out how to do this to make whipped cream for my homemade iced coffees. Thank you!
April 4th, 2009 at 3:51 am
pretty lady
pretty lady