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11 Responses to “Taktouka – Moroccan Spiced Green Pepper Salad Recipe – cookingwithalia.com”
I remember grilling … I remember grilling peppers sometimes, but it’s not convenient nor is it healthy (the peppers get burnt and that’s toxic)… when you grill peppers all the house smells like grilled peppers all day, whereas this recipe is more commonly used nowadays…
well it must be a … well it must be a new version of tektouka cuz i don’t remember usin’ onions in it, n i think the pepper should be grilled ^^, i do remember usin’ this recipe for tajine del kefta
You really have a … You really have a skill with peeling the tomatoes, don’t you ever blanch them though for a few seconds? I find it easier, just to make a cross in the bottom with the knife then put the tomatoes in hot water for a few seconds then in cold water and the skin peels off easily
Delicious Moroccan Salad cooked with green peppers, tomatoes and onions.
April 18th, 2009 at 10:32 pm
This is fantastic …
This is fantastic stuff and very very useful
April 18th, 2009 at 10:32 pm
AWESOME!!!!!
AWESOME!!!!!
April 18th, 2009 at 10:32 pm
I remember grilling …
I remember grilling peppers sometimes, but it’s not convenient nor is it healthy (the peppers get burnt and that’s toxic)… when you grill peppers all the house smells like grilled peppers all day, whereas this recipe is more commonly used nowadays…
April 18th, 2009 at 10:32 pm
well it must be a …
well it must be a new version of tektouka cuz i don’t remember usin’ onions in it, n i think the pepper should be grilled ^^, i do remember usin’ this recipe for tajine del kefta
April 18th, 2009 at 10:32 pm
ممكن ترجمة بلعربي و …
ممكن ترجمة بلعربي و شكرا
April 18th, 2009 at 10:32 pm
besa77a!!!
besa77a!!!
April 18th, 2009 at 10:32 pm
Looks more like a …
Looks more like a sauce than a salad.
April 18th, 2009 at 10:32 pm
The word salad came …
The word salad came from arabic cuisine SALATA سلاطة it means a light dish with vegetables olive oil vinegar and spices.
April 18th, 2009 at 10:32 pm
nice really good
nice really good
April 18th, 2009 at 10:32 pm
You really have a …
You really have a skill with peeling the tomatoes, don’t you ever blanch them though for a few seconds? I find it easier, just to make a cross in the bottom with the knife then put the tomatoes in hot water for a few seconds then in cold water and the skin peels off easily
April 18th, 2009 at 10:32 pm
shame on you , show …
shame on you , show some respect