25 Responses to “Ras Malai Recipe by Manjula, Indian Vegetarian Gourmet”

1. DKRASNER Says:
   April 26th, 2009 at 4:56 am

   PS Do you ever add …
   PS Do you ever add rose water to the final milk sauce with the cardaman? (I like the smell of it!) Or saffron? (I like that smell too!)

2. DKRASNER Says:
   April 26th, 2009 at 4:56 am

   Excellent video – …
   Excellent video – this and the rasgulla one before – Thanks!! You make it look so easy!!

   I was wondering if you have ever tried to use store-bought Ricotta cheese to make the paneer for ras malais? I am American and my whole family LOVES ras malais but they take so long to make – I am searching for a short cut but still want them to be light and delicious like yours appear to be!!! (I can almost taste them!)

3. Manjulaskitchen Says:
   April 26th, 2009 at 4:56 am

   I do add saffron.
   I do add saffron.

4. inainushka Says:
   April 26th, 2009 at 4:56 am

   Hi,
   Thanks for …
   Hi,
   Thanks for your wonderfull recipes. Will try your rasmalai recipe tomorrow. Im from Latvia, Im afraid, can’t get cardamon powder here. Will it be ok if I just grind green cardamon pods?
   Thnaks alot.

5. Manjulaskitchen Says:
   April 26th, 2009 at 4:56 am

   I do the same thing
   I do the same thing

6. watermelonlara Says:
   April 26th, 2009 at 4:56 am

   can you tell me …
   can you tell me please what that powder was? it looked like pepper…but i don’t know what it is…where could i find it it please? thanks for your wonderful cooking videos!!! ^o^

7. ashpwincess Says:
   April 26th, 2009 at 4:56 am

   i want it now
   i want it now

8. darkpryncess91 Says:
   April 26th, 2009 at 4:56 am

   yummy
   yummy

9. watermelonlara Says:
   April 26th, 2009 at 4:56 am

   oh…ok…thanks!! …
   oh…ok…thanks!! ^_^

10. eardub007 Says:
    April 26th, 2009 at 4:56 am

    it was cardamom …
    it was cardamom powder,

11. ashpwincess Says:
    April 26th, 2009 at 4:56 am

    hye can u please do …
    hye can u please do a ladu recpie
    i love them there so sweet and taty
    please

12. Manjulaskitchen Says:
    April 26th, 2009 at 4:56 am

    check my website …
    check my website under dessert

13. drnaveedakram Says:
    April 26th, 2009 at 4:56 am

    Hi,I am from …
    Hi,I am from Russia.I have not, new ideas to prepare something new; and I always miss Indian and Pakistani kictchen.I am really very greatful for Manjula Devi for to know making something special and tasty for me and for my guests in such a friendly environment.

14. meena514 Says:
    April 26th, 2009 at 4:56 am

    I saw ur video for …
    I saw ur video for the first time I am impressed .
    I need recipe for khalakhand if you can post
    thanks

15. shewstring2000 Says:
    April 26th, 2009 at 4:56 am

    thank u so much, …
    thank u so much, that was very straight forward, my husband bought a can of rasgulla today, that would be very easy.

16. simmica Says:
    April 26th, 2009 at 4:56 am

    can i eat pls
    can i eat pls

17. elwood582 Says:
    April 26th, 2009 at 4:56 am

    quick question. On …
    quick question. On the resgulla video you say you mix 2 tablespoons of lemon juice with 1 tablespoon of water, but on the recipe on your website you say to mix 1/4 cup of lemon juice with 1/2 cup of water. What is the correct mixture? Thanks and take care.

18. drnaveedakram Says:
    April 26th, 2009 at 4:56 am

    Meena ji,I am also …
    Meena ji,I am also looking for such recipe,if you will get it then please,let me know.

19. santhisreeni Says:
    April 26th, 2009 at 4:56 am

    sooo yummy want to …
    sooo yummy want to taste them.. thank u very much

20. yasminalvira Says:
    April 26th, 2009 at 4:56 am

    salam aunty, can u …
    salam aunty, can u please show some ramzan snacks and eid recipes, really miss it in this part of world

21. mhuriel15 Says:
    April 26th, 2009 at 4:56 am

    Namaste Ji
    aap …
    Namaste Ji
    aap kaise ho????
    I am brazilian living in USA, my husband is an indian… I made your recipe yesterday and he really enjoyed it…
    Thank you so much… I have learned alot…
    phir milenge

22. ikhlaqhussain Says:
    April 26th, 2009 at 4:56 am

    namasteh auntie …
    namasteh auntie manju you are a lovely lady and you explain everything step by step so even somebody like me can easily learn without too much fuss could you please show me how to make rice idlis and rice chapatis i would be really grateful

23. nushin1 Says:
    April 26th, 2009 at 4:56 am

    thnx aunty. i found …
    thnx aunty. i found alot of people in youtube, who make rasmalay, but i liked ur best, coz u show that step by step.

24. kashporaho Says:
    April 26th, 2009 at 4:56 am

    ur the best..u make …
    ur the best..u make it soo easyy..thanxxxxx a lottt

25. nadjacs Says:
    April 26th, 2009 at 4:56 am

    dhanyawaad …
    dhanyawaad Manjula-ji — mere dost yeh mithai bahut pasand tha. he says you are the best teacher. next from his favorites I will try will be cashew burfi….

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