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16 Responses to “Channa (Chole) Masala – Indian Vegetarian Recipes”
When the onions are … When the onions are not there, the tomatoes have a chance to shine:-)
Try this dish, it has a fantastic flavor and you’ll forget that there are no onions in the Channas.
Regular black tea … Regular black tea bags will do. If you don’t want the caffeine, you can even use decaffeinated tea bags. They are used mainly for the rich dark color.
Yes, you can cook … Yes, you can cook the channa without a pressure cooker, but it takes a lot longer (approx 1 and a half hours – just an estimation).
Recipe: http://showmethecurry.com/2009/04/23/channa-chole-masala/
April 27th, 2009 at 8:48 am
Yes, you can …
Yes, you can pressure cook canned garbanzo beans with the tea to get the color. Don’t keep the pressure going for too long, though.
April 27th, 2009 at 8:48 am
Very good
Very good
April 27th, 2009 at 8:48 am
I was wondering if …
I was wondering if you whistle chane with teabags wont it burst in water?
April 27th, 2009 at 8:48 am
Hi Hetal and Anuja! …
Hi Hetal and Anuja!!! i have a question that why u didnt add an onions into channa?
thanks anyways!!!
April 27th, 2009 at 8:48 am
We’ve never had one …
We’ve never had one burst on us. They hold up pretty well.
April 27th, 2009 at 8:48 am
When the onions are …
When the onions are not there, the tomatoes have a chance to shine:-)
Try this dish, it has a fantastic flavor and you’ll forget that there are no onions in the Channas.
April 27th, 2009 at 8:48 am
What kind of tea?
What kind of tea?
April 27th, 2009 at 8:48 am
Regular black tea …
Regular black tea bags will do. If you don’t want the caffeine, you can even use decaffeinated tea bags. They are used mainly for the rich dark color.
April 27th, 2009 at 8:48 am
can we use canned …
can we use canned garbanzo beans??
April 27th, 2009 at 8:48 am
What if we don’t …
What if we don’t have a pressure cooker? Can we just boil the channa together in a pot with a lid?
April 27th, 2009 at 8:48 am
Yes, you can …
Yes, you can pressure cook canned garbanzo beans with the tea to get the color. Don’t keep the pressure going for too long, though.
April 27th, 2009 at 8:48 am
Yes, you can cook …
Yes, you can cook the channa without a pressure cooker, but it takes a lot longer (approx 1 and a half hours – just an estimation).
April 27th, 2009 at 8:48 am
which brand of …
which brand of channa masala did you use?
April 27th, 2009 at 8:48 am
Thanks. This looks …
Thanks. This looks so rich and full of flavor. I must try it!
April 27th, 2009 at 8:48 am
hi this is …
hi this is excellent bt y u havent used onion in the gravy?
April 27th, 2009 at 8:48 am
can I use canned …
can I use canned channa?